FOOD CONCEPTS


OPENING DIRECTLY INTO THE RETAIL SANCTUARY, THE TWO-STORY RESTAURANT SERVES AS THE CENTRAL POINT FOR GUESTS TO EAT, DRINK, AND RELAX. VISTA, THE GROUND FLOOR RESTAURANT OWNED BY FOUNDERS OF FRATELLI MILANO, SERVES THE FRESHEST INGREDIENTS THE AREA HAS TO OFFER, AND HAS SEATING FOR BOTH LARGE GROUPS AND INTIMATE DINNERS.
AT THE BAR THEY PUT A FLORIDIAN SPIN ON CLASSIC COCKTAILS BY MAKING THE DRINKS WITH LOCALLY SOURCED INGREDIENTS. THE BEER AND WINE LISTS REPRESENT THE BEST OF INTERNATIONAL BREWERIES AND VINEYARDS.


FROM BEAUTIFUL VENEZUELAN LANDS, THE CULINARY INCENTIVE OF LA CARPACCIERIA WAS BORN. THROUGH ITALO-VENEZUELAN ROOTS, THEY EXCEL IN ITALIAN CUISINE WITH VENEZUELAN SEASONING. OFFERING A VARIETY OF CARPACCIOS, AS WELL AS APPETIZERS SUCH AS MARINATED EGGPLANTS, SICILIAN STUFFED BREAD, PASTICHOS, AND MORE.


FROM BEAUTIFUL VENEZUELAN LANDS, THE CULINARY INCENTIVE OF LA CARPACCIERIA WAS BORN. THROUGH ITALO-VENEZUELAN ROOTS, THEY EXCEL IN ITALIAN CUISINE WITH VENEZUELAN SEASONING. OFFERING A VARIETY OF CARPACCIOS, AS WELL AS APPETIZERS SUCH AS MARINATED EGGPLANTS, SICILIAN STUFFED BREAD, PASTICHOS, AND MORE.
