FOOD CONCEPTS

OPENING DIRECTLY INTO THE RETAIL SANCTUARY, THE TWO-STORY RESTAURANT SERVES AS THE CENTRAL POINT FOR GUESTS TO EAT, DRINK, AND RELAX. VISTA, THE GROUND FLOOR RESTAURANT OWNED BY FOUNDERS OF  FRATELLI MILANO, SERVES THE FRESHEST INGREDIENTS THE AREA HAS TO OFFER, AND HAS SEATING FOR BOTH LARGE GROUPS AND INTIMATE DINNERS.

 

AT THE BAR THEY PUT A FLORIDIAN SPIN ON CLASSIC COCKTAILS BY MAKING THE DRINKS WITH LOCALLY SOURCED INGREDIENTS. THE BEER AND WINE LISTS REPRESENT THE BEST OF INTERNATIONAL BREWERIES AND VINEYARDS.

 
 

CAFÉ CRÈME IS A BARISTA STATION, OFFERING FULL-SERVICE COFFEE CREATIONS, PASTRIES, FRESH JUICES AND HEALTHY TAKEAWAYS TO COMBINE SIMPLICITY WITH THE FINER THINGS IN LIFE. CAFÉ CRÈME’S FRENCH FLAIR IS GROUNDED IN APPRECIATION FOR QUALITY AND DETAIL.

 

INSPIRED BY COLOMBIAN STREET FOOD, AMAZONICA BLENDS TROPICAL FLAVORS FOR A TREAT THAT TACKLES THE SOUTH FLORIDA HEAT. THE MIX OF EXOTIC FRESH FRUITS, JUICES AND FRESHLY SHAVED ICE PROVIDE FOR A REFRESHING AND REJUVENATING CONCOCTION.

 

KRAKEN LAB IS A SMALL, YET AUTHENTIC, RAW BAR EXPERIENCE THAT THRIVES ON CREATING AN EXCEPTIONAL CULINARY EXPERIENCE USING ONLY FRESH AND LOCALLY HARVESTED INGREDIENTS TO CREATE MIAMI’S BEST POKE-BOWLS.  

 

THE MIAMI ENERGY MARKET THAT WILL DEFINE YOUR MOOD.
PUSHING THE BOUNDARIES OF HEALTH AND WELLNESS FROM OUR NATURAL FUNCTIONAL BEVERAGES ON TAP INFUSED WITH KAVA, KRATOM, AND CBD TO OUR CURATED LIFESTYLE PRODUCTS OF PLANT BASED ADAPTOGENS, NOOTROPICS AND CBD. EACH PRODUCT WILL CALIBRATE YOUR ENERGIES; CALMING AND UPLIFTING THE MIND, BODY, AND SOUL.

 
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DEVIA IS THE HEALTHY CHOICE FOR SMOOTHIES, JUICES, AND BOWLS. THEY WORK WITH THE BEST INGREDIENTS AS THEY ARE ESSENTIAL TO THE INTEGRITY OF THEIR PRODUCTS. EVERY JUICE IS FILLED WITH TWO POUNDS OF ORGANIC FRUITS AND VEGETABLES.

 
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MAYA'MI COCINA IS A TROPICAL OASIS OF GOURMET STREET FOOD SERVED IN AN ARTFUL AIRSTREAM. OUR PURPOSE IS TO CREATE AN IMMERSIVE CULINARY EXPERIENCE THAT HONORS THE ESSENCE AND FLAVORS OF THEIR ANCESTRAL MAYAN ROOTS.

COMING SOON: FROM BEAUTIFUL VENEZUELAN LANDS, THE CULINARY INCENTIVE OF LA CARPACCIERIA WAS BORN. THROUGH ITALO-VENEZUELAN ROOTS, THEY EXCEL IN ITALIAN CUISINE WITH VENEZUELAN SEASONING. OFFERING A VARIETY OF CARPACCIOS, AS WELL AS APPETIZERS SUCH AS MARINATED EGGPLANTS, SICILIAN STUFFED BREAD, PASTICHOS, AND MORE.

 
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