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FOOD CONCEPTS

OPENING DIRECTLY INTO THE RETAIL SANCTUARY, THE TWO-STORY RESTAURANT SERVES AS THE CENTRAL POINT FOR GUESTS TO EAT, DRINK, AND RELAX. VISTA, THE GROUND FLOOR RESTAURANT OWNED BY FOUNDERS OF  FRATELLI MILANO, SERVES THE FRESHEST INGREDIENTS THE AREA HAS TO OFFER, AND HAS SEATING FOR BOTH LARGE GROUPS AND INTIMATE DINNERS.

 

AT THE BAR THEY PUT A FLORIDIAN SPIN ON CLASSIC COCKTAILS BY MAKING THE DRINKS WITH LOCALLY SOURCED INGREDIENTS. THE BEER AND WINE LISTS REPRESENT THE BEST OF INTERNATIONAL BREWERIES AND VINEYARDS.

 
 

CAFÉ CRÈME IS A BARISTA STATION, OFFERING FULL-SERVICE COFFEE CREATIONS, PASTRIES, FRESH JUICES AND HEALTHY TAKEAWAYS TO COMBINE SIMPLICITY WITH THE FINER THINGS IN LIFE. CAFÉ CRÈME’S FRENCH FLAIR IS GROUNDED IN APPRECIATION FOR QUALITY AND DETAIL.

 

INSPIRED BY COLOMBIAN STREET FOOD, AMAZONICA BLENDS TROPICAL FLAVORS FOR A TREAT THAT TACKLES THE SOUTH FLORIDA HEAT. THE MIX OF EXOTIC FRESH FRUITS, JUICES AND FRESHLY SHAVED ICE PROVIDE FOR A REFRESHING AND REJUVENATING CONCOCTION.

 

KRAKEN LAB IS A SMALL, YET AUTHENTIC, RAW BAR EXPERIENCE THAT THRIVES ON CREATING AN EXCEPTIONAL CULINARY EXPERIENCE USING ONLY FRESH AND LOCALLY HARVESTED INGREDIENTS TO CREATE MIAMI’S BEST POKE-BOWLS.  

COMING SOON: FROM BEAUTIFUL VENEZUELAN LANDS, THE CULINARY INCENTIVE OF LA CARPACCIERIA WAS BORN. THROUGH ITALO-VENEZUELAN ROOTS, THEY EXCEL IN ITALIAN CUISINE WITH VENEZUELAN SEASONING. OFFERING A VARIETY OF CARPACCIOS, AS WELL AS APPETIZERS SUCH AS MARINATED EGGPLANTS, SICILIAN STUFFED BREAD, PASTICHOS, AND MORE.